Magic-Tuscany Cookery courses

cookery courses

Cookery Courses

If you have a passion for cooking, or you wish to learn the secrets of real Tuscan recipes or you just love Italian food.

We can organise cookery courses at locations in Tuscany. Here you will learn to cook in the traditional Tuscan way discovering many of the secrets passed down through generations of families. We can tailor make courses to suite you and your party.

On the course you will learn to use many locally produced products such as the famous Extra Virgin Olive Oils that Tuscany is famous for. Porcini Mushrooms, tomatoes, pastas and many more ingredients. We hope our courses will give you an insight into a new dimension in cooking enabling you and your family and friends to enjoy different recipes traditionally cooked in Tuscany on your return home.

AcquaCotta Recipe

Ingredients: for 4 people
Porcini mushroom: gr 500
Tomatos
Olive Oil
One clove of garlic
3 eggs
grated parmesan
8 small slices of stale bread
Salt and pepper
	Clear mushroom and peel stalks to remove any sail, then wash well and slice. Heat three spoon of oil in a saucepan, and fry the garlic until light brown, then add the mushrooms. Season ligthy with salt and pepper. Peel and chop tomato into small pieces, then add them to the mushrooms when they are half way to being cooked. Add one litre of boiling salted water and continue to cook. Brown the bread in the oven and place two slices in each person bowl. Break an egg into large serving bowl, adding a tablesspoons of parmesan, mix with a fork and then add the mushroom mixture, stir and serve. This is old recipe consumed by Tuscan shephards who were away from home for long periods of time

For any questions about this service :

enquires@magic-tuscany.it